Max Downtown in Hartford or Capital Grill in Chestnut Hill

Join us in Hartford on May 6th or in Chestnut Hill on May 13th!

Regardless of which venue you attend, you will learn...

... how Fluid Data is the way to maximize your storage efficiency and utilization,
... why a peer of yours, Greg Folsom, VP of IT at Arnold Worldwide, selected Compellent over all others and how he has felt over the last three years having made that decision, and
... which cuts of prime beef to select for a given occasion and the best ways to prepare them -- sampling will be encouraged!

Compellent Technologies


Not convinced? Hear what other users are saying:

"My staff productivity increased by 40%" Brandon Jackson, CIO, Gaston County (NC)
"It's less expensive and does more" Ben Higginbotham, Director of IT, WhereToLive.com
"Compellent storage virtualization saved my company nearly $900,000 in the past year." Ryan Sclanders, IT Infrastructure Manager, Credit Market Analysis

Then, you'll have a chance to meet and hear from Greg Folsom, VP, IT at Arnold Worldwide on what were the drivers for change in his environment, why he selected Compellent, and how he feels about this decision that he made over three years ago.

Either way, it is your choice where to join us for lunch:

Where & When:

Thursday, May 6th, 2010
11:30am



City Place
185 Asylum Street
Hartford, CT 06103
860-522-2530
<<directions>>


Thursday, May 13th, 2010
11:30am


The Capital Grille
Route 9
250 Boylston Street
Chestnut Hill, MA 02467
<<directions>>


Register today to learn about various premium cuts of beef, hear a case study by one of your peers and learn how Fluid Data applies to Compellent's storage architecture. You will also get a chance to network with fellow IT professionals.

Because this is a limited seating engagement, please register online for either the Hartford, CT or Chestnut Hill, MA event and a seat will be reserved for you along with a confirmation. Or, if you'd rather, contact Tom Mumford at either tom.mumford@triaxis.com or at 877 TRIAXIS (874-2947) x101 and he will enter your registration.


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